Chinese Food
All Recipes
Red velvet Qifeng Cupcake
Qifeng is the best food to eat. But the whole eight inch or six inch is too big to eat at one time. It's also the most convenient cup cake.
Matcha milk cover
Now we have to line up to drink some tea. I saw someone joking on the Internet a few days ago. After drinking some tea, we have to submit social security for five years. It depends on whether there is a tea area room . So one point one guest Wes... ...
A thousand layers of Matcha
Matcha has thousands of layers. It's a delicious dessert that fascinates people. Many people like its layers and wonderful taste. Minutes make Matcha control fall.
Shuflei
The reason why shuflei has a lasting charm is that it has a short-lived taste time in addition to the taste. This delicious dessert. Only a few minutes after it's out of the oven. After a while, the former beauty quickly collapses as the heat di... ...
Cookies
Cookies means little cake
Chocolate Quartet happy sweet afternoon tea cake tea break
Chocolate cake, chocolate cream, chocolate ganache, chocolate powder, chocolate waffle, Ferrero and another cup of coffee would be very pleasant -
Apple pie
Apple pie was originally a kind of food originated in Eastern Europe, but now it is a typical American food. Apple pie has different shapes, sizes and tastes. The shape includes free style, standard two-layer style, etc. Flavors include caramel ... ...
The passionate Prince of gallon
Blackcurrant jam and dukewaz cake are cleverly combined ～
Jingui macaron
I've always loved osmanthus. I used a osmanthus yogurt cheese mousse cake to participate in the preliminary baking competition. I didn't expect that the theme of the rematch was warm autumn . I suddenly thought of osmanthus, warm golden yellow, ... ...
Sour milk muffin - Pan version
It's in the morning when you can easily finish breakfast in 10 minutes. Eat breakfast on time.
Hong Kong Style Egg Tarts
This recipe can make about 20
Eight inch Qifeng cake
Done many times. Zero failure.
Mango flow heart. Eight inch Mousse
It's really mango for those who love mango. If you don't love mango so much, you can also make a simple mousse jelly. Remove the middle flow heart and mango flesh. It's much purer.
Jam
All kinds of jam are made in the same way. It can be used to make all kinds of jam. Strawberry, mango, cherry, pineapple, etc.
Yogurt cake, eight inch
Little fresh yogurt cake. It's like light cheese.
